Why It’s Important to Buy Bulk Natural Foods

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The Bulk is Green (BIG) Council e-mailed to ask if I would write about the benefits of buying bulk natural foods.  I immediately said yes, because buying bulk food makes sense to me. My earliest exercise in being “green” was shopping at the funky and wonderful Glut Food Co-op near Washington, D.C. I was single then… 

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Vegetarian Cornbread Stuffing for #SundaySupper

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  I can make vegetarian cornbread stuffing anytime, but somehow, making it for a food holiday inspires me.  Family and friends remember the dish from previous holidays. Plus, my family and guests expect the stuffing to be as good as they have always known it to be. I enjoy the compliments, of course. And, every home… 

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Preview: Easter/Passover Feast #Sunday Supper

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Food holidays such as Easter and Passover encourage home cooks to stretch their culinary range. Some of us have heirloom recipes that we prepare, lovingly, every year. Along with the traditional  recipes are new tastes and textures that delight family and friends. Like you, we love making the holidays memorable. This week, the #Sunday Supper team shares recipes… 

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Ponzu Marinated Pan Seared Tuna Steak #Giveaway

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Who doesn’t love a thick, pan seared tuna steak? A soy sauce dipping sauce on the side had been my favorite accompaniment–until a few weeks ago. Now, I’m wild about Marukan Vinegars and Soy Dressings. Marukan’s vinegars and dressings make flavorful marinades for fish and seafood, including sustainable Ahi tuna. When cooking seafood, one needs only a few… 

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365 Days of Green Smoothie Benefits #Giveaway

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Green smoothie benefits seem to be a trending topic on social media channels these days. Despite all the buzz, I was happy to drink the occasional fruity smoothie from my favorite smoothie and vitamin store. Adding spinach or other greens to my smoothie wasn’t my idea of tasty. But after reading Green Smoothies for Every… 

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Seafood Freezer Meals with Cook-it-Frozen®

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If you have raw, frozen fish filets, then you can have seafood freezer meals in 15 minutes. Cooking fish from freezer to plate is a safe, quick, and easy technique. I learned of this technique at www.cookitfrozen.com, a website featuring Wild Alaska Seafood. Now,  Wild Alaska Flavor  has released a new eBook: Frozen to Fork, No Need to Thaw. The eBook… 

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Six Easy Cod Recipes

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These easy cod recipes feature the popular lean, mild, and meaty whitefish. Cod is low in saturated fat  and a source for the all-important, heart-protective Omega-3 fatty acids, according to the American Heart Association. Here you will find cod recipes for holidays, weekdays, kids, and guests. Cooking and Cod Recipes Cooking fish at home doesn’t have to be a… 

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